Very creative! i like your option though meat not necessary -rovitsa is full of protein-. Tranditional option is just with olive oil and lemon as a soup; not overnight soaking is needed also.Just removing the "foam" on the top of the pan during boiling. Bravo master chef!!!!
Very creative! i like your option though meat not necessary -rovitsa is full of protein-. Tranditional option is just with olive oil and lemon as a soup; not overnight soaking is needed also.Just removing the "foam" on the top of the pan during boiling. Bravo master chef!!!!
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