Friday, 30 September 2016
Dear colleagues,
We have been very
happy to receive your greetings and all
the beautiful gifts you sent us.
Our students were
excited to see all those seeds they had never seen before: in Italy we've many
kinds of beans but with different sizes
and colours.
We tasted also the
cakes with candied you sent us: they are really good! Can you explain us what
they are made of and which is the feast you prepare them for?
Our students are
going to write to you soon, it'll be nice to think of you as our new friends.
We'd really like
to join you in this experience and send you the work path and the materials we
are going to produce with our students who are already involved in such
experiences. Two years ago, we had a field of our own, we planted wheat and
after the crop we ate the bread made with our flour.
Thank you again
for your kindness an we hope to hear from you soon.
Rossella and Cristina
Thursday, 29 September 2016
Wednesday, 28 September 2016
Santander Market September
Different beans and chickpeas in another market.
Kidney beans from León.... 4,99 euros/kg.
Chickpeas from Fuentesauco (Zamora)......3,99 euros/kg.
Pinto beans from León.....5,95 euros/kg.
Lentils from Armuña (Segovia).....3,80 euros/kg.
Unpackaged pulses are cheaper than packaged ones.
Tuesday, 20 September 2016
Monday, 19 September 2016
Sunday, 18 September 2016
Monday, 12 September 2016
Saturday, 10 September 2016
Beans in Vietnam's market
From our partners Hoàng Thị Hiền's post in facebook, teacher at Lawrence S. Ting School at Ho Chi Minh City, Vietnam:
Friday, 9 September 2016
Thursday, 8 September 2016
Little by little...
SOYA BEANS in Santander
Triple leaves are easily seen here.
Day 27
Waiting for the flowers and for the pupils... Lessons will start soon...
Tuesday, 6 September 2016
Sunday, 4 September 2016
Saturday, 3 September 2016
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