Monday, 26 December 2016
Saturday, 17 December 2016
Sunday, 11 December 2016
Friday, 9 December 2016
More planting in Rio
New report from our very good partner in Rio
More planting
This is Veronica's news:
More planting
This is Veronica's news:
Thursday, 1 December 2016
Sunday, 27 November 2016
Arthur's plant diary- Rio de Janeiro, Brazil
Our very good friend and excellent partner in Brazil, Jeane de Fatima, has shared with us this:
Saturday, 26 November 2016
Friday, 25 November 2016
Wednesday, 23 November 2016
Monday, 21 November 2016
Saturday, 19 November 2016
Sunday, 6 November 2016
Tuesday, 1 November 2016
Thursday, 27 October 2016
Sunday, 23 October 2016
Thursday, 20 October 2016
Saturday, 15 October 2016
Mr Bean in the Wonderful world of Pulses in China (Part 2)
New report for Mr Bean in IYP 2016 project from Shenzhen's China great team and their teacher Jia Huang.
Thank you for sharing this with us Jia! So many activities (beans as plants, varieties, biology, herbarium, nutrition, art)...Amazing!!!
Thursday, 13 October 2016
Yamunanagar will have a harvest soon!
A new report from our good partner Darshan Baweja from Yamunanagar, India! Thank you!!!
Monday, 10 October 2016
Friday, 7 October 2016
Mr Bean Mrs Lentils and their tiny peas...in the Wonderland of Pulses, Shenzhen CHINA!!!
THANK YOU Jia!!!
Really inspiring teacher!
An honor to work with you!
Tuesday, 4 October 2016
Planting seeds in pots
Hello dear partners
We are thinking of planting seeds of beans and lentils in pots in our science lab .
We are going to make experiments about photosythesis based in these pots .
If there are other partners that are interesting in sharing and comparing our observations we are willing to collaborate .
We are open to ideas or arrange meeting for our teams
Krokos-Greece
We are thinking of planting seeds of beans and lentils in pots in our science lab .
We are going to make experiments about photosythesis based in these pots .
If there are other partners that are interesting in sharing and comparing our observations we are willing to collaborate .
We are open to ideas or arrange meeting for our teams
Krokos-Greece
Busteni Romania in first teachers Live event on 27 September 2016
Iuliana Ciubuc, our partnerfrom Busteni Romania has created this video as a souvenir from our -teachers' only- videoconferance
Mr Bean, Mrs Lentil and their tiny peas celebrating the International Year of Pulses- 2016 by Slidely Slideshow
Friday, 30 September 2016
Dear colleagues,
We have been very
happy to receive your greetings and all
the beautiful gifts you sent us.
Our students were
excited to see all those seeds they had never seen before: in Italy we've many
kinds of beans but with different sizes
and colours.
We tasted also the
cakes with candied you sent us: they are really good! Can you explain us what
they are made of and which is the feast you prepare them for?
Our students are
going to write to you soon, it'll be nice to think of you as our new friends.
We'd really like
to join you in this experience and send you the work path and the materials we
are going to produce with our students who are already involved in such
experiences. Two years ago, we had a field of our own, we planted wheat and
after the crop we ate the bread made with our flour.
Thank you again
for your kindness an we hope to hear from you soon.
Rossella and Cristina
Thursday, 29 September 2016
Wednesday, 28 September 2016
Santander Market September
Different beans and chickpeas in another market.
Kidney beans from León.... 4,99 euros/kg.
Chickpeas from Fuentesauco (Zamora)......3,99 euros/kg.
Pinto beans from León.....5,95 euros/kg.
Lentils from Armuña (Segovia).....3,80 euros/kg.
Unpackaged pulses are cheaper than packaged ones.
Tuesday, 20 September 2016
Monday, 19 September 2016
Sunday, 18 September 2016
Monday, 12 September 2016
Saturday, 10 September 2016
Beans in Vietnam's market
From our partners Hoàng Thị Hiền's post in facebook, teacher at Lawrence S. Ting School at Ho Chi Minh City, Vietnam:
Friday, 9 September 2016
Thursday, 8 September 2016
Little by little...
SOYA BEANS in Santander
Triple leaves are easily seen here.
Day 27
Waiting for the flowers and for the pupils... Lessons will start soon...
Tuesday, 6 September 2016
Sunday, 4 September 2016
Saturday, 3 September 2016
Monday, 29 August 2016
Haricots secs: Ioannina, GRECE
Les haricots secs cultivés au village Gorgopotamos dans la région d’Epire, à 100 km d’Ioannina!
Friday, 26 August 2016
Logo for our school
Next September, I´ll ask my pupils to create a LOGO/MEME to represent our school, similar to the one made in BUSTENI (ROMANIA).
It´ll be a contest and the best one will represent us. This is a provisional one.
We´ll use the fantastic logo created by Eric too.
Wednesday, 24 August 2016
Natural disaster in Lafrançaise
My 3 rows of broad beans are on the way of a mole. After 3 weeks of underground trafic they are almost destroyed
Recipe Black lentils
BLACK BELUGA LENTILS/ CAVIAR LENTILS
VARIETY: BELUGA,CAVIAR,BLACK LENTIL
ORIGIN: SPAIN
(IES AUGUSTO G.LINARES-SANTANDER-SPAIN. Teacher: Aránzazu Iturrioz)
23 August
Although is not easy to find it in Europe, chiefs consider that this black pearl offers us excellent visual effects and can be a very good accompaniment in salads and soups. Beluga lentil is a very small lentil (4 mm), round and shiny black with yellow cotyledon. Lentil keeps black color after cooking. It has a thin skin that does not break when cooking. This lentil is characterized by its high protein level.
CALIBER: 3-4 milimeters
MY RECIPE
- THIS TIME, I HAVE COOKED THE BLACK LENTILS IN THE TRADITIONAL WAY:
BOILING SLOWLY, WITH LITTLE PIECES OF CARROTS, RED AND GREEN PEPPER, FOR ALMOST AN HOUR. THEN ADDING SOME PIECES OF SPANISH SAUSAGE “CHORIZO” FRIED IN OLIVE OIL AND SOME CUT ONION.
THEY KEEP THEIR BLACK COLOUR AFTER COOKING AND THEY TASTE NICE.
- NEXT TIME I´LL MAKE A SALAD WITH THESE BLACK LENTILS BECAUSE THEY DON´T BROKE AND STAY FIRM.
Monday, 22 August 2016
Thursday, 18 August 2016
Tuesday, 16 August 2016
Surprise: "a present for Pylo's little beans from Mr Bean"
Last week I met our dearest friend Athanasia Zafeiropoulou in Kalamata's beach and she had a present for my pupils. Food cards for classifications, measurements and whatever we can imagine. Amazing! Kids will love them.Thanks!!!
Kalamata's folk market.
“Selling
pulses in folk Kalamata market”. Names
of pulses as they are in the photo.
Beans from Prespes (Greece)
|
Fava from Feneos
(Greece)
|
Medium beans from
Canada
|
Chickpeas
(importing)
|
Black eyed beans
(importing)
|
Green beans from
Australia
|
Thick beans from
Prespes (Greece)
|
Medium beans from
Chrisoupoli (Greece)
|
Elephants from
Prespes (Greece)
|
Lentils from Kozani
(Greece)
|
Thursday, 11 August 2016
Experiment with seeds in Busteni, Romania
Iuliana's Ciubuc work posted on materials in twinspace. Very nice logo!!!
Comments about day of germination and growth and types of legumes needed
Comments about day of germination and growth and types of legumes needed
Wednesday, 10 August 2016
Coco bean diary (Lafrançaise)
Sown on the same day, Azuki grew faster in pots than in the ground.
- Flowers (49 days in pot) (73 days in the ground)
- Green pods (57 days in pot) (84 days in the ground)
- Dry pods (75 days in pot) (99 days in the ground)
Excepted for the flowers that appear on day 30 for a pot growing, compared to day 40 for a ground growing, both had a very similar growing, ending with dry pods in less tha 80 days
Monday, 8 August 2016
Planting beans in pot and then in a flower pot in open garden
Hello . My name is Maria Kontoula and I teach science in the Junior High School of Krokos in Greece . When the previous school year was ending , we plant beans and lentils in pots . So when school ended I put some of these and I planted in flower pots . I have not collected anything , but at least our plants have flowers . So I hope .
The last two pictures have been taken in 8 of August
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